National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Name | NCAIM Number |
---|---|
Pichia membranifaciens | Y.01234 Y.01237 Y.01241 Y.01248 Y.01252 Y.01261 Y.01780T |
Pichia methanolica | See Ogataea methanolica |
Pichia methylivora | See Ogataea methylivora |
Pichia minuta var. minuta | See Ogataea minuta |
Pichia naganishii | See Ogataea naganishii |
Pichia nakasei | Y.01042T Y.02336 |
Pichia norvegensis | Y.01333T |
Pichia occidentalis | Y.01190T |
Pichia ofunaensis | See Zygoascus ofunaensis |
Pichia onychis | See Wickerhamomyces onychis |
Pichia philodendri | See Ogataea philodendri |
Pichia pijperi | See Wickerhamomyces pijperi |
Pichia pilisensis | See Ogataea pilisensis |
Pichia pini | See Ogataea pini |
Pichia polymorpha | See Schwanniomyces polymorphus var. polymorphus |
Pichia pseudolambica | Y.02299 |
Pichia quercuum | See Starmera quercuum |
Pichia ramenticola | See Ogataea ramenticola |
Pichia robertsiae | See Debaryomyces robertsiae |
Pichia sp. | Y.02197 |
Pichia sporocuriosa | Y.01078T |
Pichia stipitis | See Scheffersomyces stipitis |
Pichia subpelliculosa | See Wickerhamomyces subpelliculosus |
Pichia terricola | Y.00710 Y.02075 |
Pichia trehaloabstinens | See Ogataea trehaloabstinens |
Pichia trehalophila | See Ogataea trehalophila |
Pichia triangularis | See Yamadazyma triangularis |
Pichia vanrijiae | See Schwanniomyces vanrijiae var. vanrijiae |
Pichia zsoltii | See Ogataea zsoltii |
Pinisolibacter aquiterrae | B.02665T |
Piskurozyma capsuligena | Y.00469 Y.00472 Y.01177 Y.01226 |
Pityrosporum pachydermatis | See Malassezia pachydermatis |
Plantibacter flavus | B.01815 |
Pontibacillus salicampi | B.02529T |
Pontibacillus sp. | B.02628T |